Articles by Janice Cha
The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.
MORE
The concept focuses on carryout capabilities, complete with a mobile app for preordering, smart design features and touch-screen order-and-pay kiosks.
MORE
Follow these tips from certified service professionals to keep your walk-ins chillin’.
MORE
At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things…
MORE
Simple Servings, an allergen-sensitive station, takes measured steps to reduce diners’ allergen risks.
MORE
When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian…
MORE
Sometimes the stars align, and a restaurant prototype is born.
MORE
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
MORE
Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
MORE
Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.
MORE- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -