Articles by Janice Cha
When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian…
MORESometimes the stars align, and a restaurant prototype is born.
MOREGreenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
MOREDesigners create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
MOREAuburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
MOREA dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
MORELittle changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
MOREKansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
MOREDesigners find ways to incorporate challenging feature walls into bar installations.
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