Articles by Janice Cha
It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
MOREEfficient layouts and smart equipment prepare operators to face this year’s challenges head on
MOREAt Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
MORETwelve products earn judges’ thumbs-up
MOREDisplay cooking equipment showcases culinary offerings throughout facility
MOREAt New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.
MORESleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.
MOREExquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?
MOREBriggo Coffee Haus, Austin, Texas, combines responsibly sourced, locally roasted coffee coffee shop powered by cloud technology so customers can beans with an unattended robotic app-order their own perfect cups, 24/7.
MOREAt Madison Area Technical College, the new Culinary Arts program’s use of technology in its teaching kitchens is earning the facility high marks both within and outside the school.
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