Articles by Rich Palmer
Baxter’s VersaOven combines a rotisserie, combi and convection oven into one footprint; store 30 bottles of wine in the Silhouette Renoir; FMP’s Carbon Cure removes buildup; Rosseto’s Iris beverage dispenser offers a sophisticated presentation.
MOREEverpure Claris Ultra filter system from Pentair performs water filtration as well as ion exchange, or softening, in the same cartridge. Display cook with the Evo EVent 48E electric cooktop with downdraft ventilation; 18 Convotherm combis now come UL-listed ventless; Midea’s light-duty microwaves fit small applications.
MORECarter-Hoffmann’s GardenChef growing cabinets make it easy to grow your own micro greens, lettuces and herbs. Vinotemp’s wine cooler sports adjustable racks and interior lighting; Midea’s microwaves feature 100 programmable settings; Bar Maid’s FLY-BYE Floor Drain Trap Seal keeps bugs and fumes out.
MOREVulcan’s Energy Star-rated CEF countertop fryers free up space for chef bases, improving work flow at Captain D’s. Globe’s G14 slicer has one of the industry’s largest knives; Maxx Cold’s X-Series merchandisers save energy; Specifi introduces Specifi Cloud.
Vitamix’s Aerating Container uses a perforated disc instead of a standard chopping blade to prepare foams and emulsions. UBC Group’s kegerator can dispense beer, tea or coffee; VITO cleans oil in six minutes; Peugeot’s Bali Mill comes in several new colors.
MORECAREmometer’s thermometer sheath snaps open for cleaning by hand or in a dishmachine; reduces risk of bacteria transfer. Amazing Flameless Candles flicker like real flames; Tuxton plates hold tacos upright; Detecto’s PZ Series scales have separate, wireless readouts.
Sestra Systems wine-on-tap dispensers allow the Washington Nationals ballpark operations to keep tabs on tap pours for its wine-sipping patrons.
MOREThe NAFEM Show’s What’s Hot! What’s Cool! pavilion introduced a wide range of products especially suited to breakfast service.
MOREiPourIt Self-Serve Beverage Dispense Technology drives traffic and saves labor at Pour Bros. Taproom.
MOREThe EVent electric griddle with downdraft ventilation from Evo Inc. allows chefs to move out from under the hood and in front of guests.
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