Articles by FER Staff

Ghost Kitchen Operator Attracts $1 Billion in Investments

By FER Staff

Investors see big growth potential in REEF Kitchen as a “proximity platform.”

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2020 Innovators: Daily Jam Leaves Nothing on the Table

By FER Staff

Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.

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Rational Names New North American Key Accounts VP

By FER Staff

Promoting from within, the combi oven maker selects Justin Harkey for the role.

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Phil Hickey Wins IFMA Gold Plate Award

By FER Staff

IFMA jury selects chairman of Miller’s Ale House Restaurants for the prestigious prize.

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New Diversity Chief at McDonald’s

By FER Staff

Reginald Miller brings deep corporate experience.

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England Goes Into Lockdown

By FER Staff

For second time this year, all pubs and resturants must close.

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Chicago Closes Indoor Dining, Toronto Extends Outdoor Season

By FER Staff

Two major North American cities are finding that outdoor dining may be here for a while.

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No-Deal Brexit Would Be ‘Disastrous’ Say UK Manufacturers

By FER Staff

Foodservice Equipment Association co-signs letter demanding governments work out an agreement,

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Germany’s Blanco Professional Welcome New CEO and Sales Lead

By FER Staff

The company also will bring in a new sales director for its catering unit.

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Reduce Take-Out Packaging to Save Money

By FER Staff

Restaurant environmental group’s new video says operators can easily save up to $5K a year.

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