Gallery: From the Show Floor Day 3

May 24, 2022

Welbilt shows off its fryers at the National Restaurant Association Show.

The 2022 National Restaurant Association Show is in its fourth and final day at Chicago’s McCormick Place, but here’s a look at some of the action from Day 3.

Check out more photos from Day 1 and Day 2.

Beverage-Air’s Ryan Ricker showcases the Cross Temp convertible cooler/freezer. The unit, which can be set between 40° and -15°, can come in handy for LTOs or unique, temperature-sensitive items such as chilled salads or wine slushies.

Subway Blueprint Updates Menu, Experience for EMEA

The first Blueprint restaurants opened this summer in the Netherlands and the U.K., while a new evening brand experience is being piloted in the former.

Appointments

Hoshizaki Alliance Makes Appointment

The new hire has experience with commercial refrigeration equipment and more.

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Gallery: From the Show Floor Day 3

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Gallery: From the Show Floor Day 3

RELATED CONTENT

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