FEG BV400G VERSAOVEN; The VersaOven brings versatility to the kitchen using convection and non-boiler steam to serve as a steamer, rotisserie, convection oven and combi oven, all in one unit. Designed to cook, bake or steam large volumes of food quickly and easily, the steam system allows for an up to 35% increase in production compared with competing ovens using the same resources, according to the company. Features include a rotating rack for even cooking, programmable touchscreen controls and a grease management system that uses gravity and valves rather than pumps.; baxtermfg.com;

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