BOB VALENTI, Associate V.P. of Auxiliary Services, Fairleigh Dickinson University, Teaneck, N.J.

“Cautiously optimistic.”

TOP PROJECTS FOR 2020

“We are in the middle of some major facilities upgrades [including planning a new student center and dining facility together with Gourmet Dining/Compass Group]. These changes, combined with our location 10 miles from New York City, will go a long way toward student recruitment, retention and satisfaction.”

EQUIPMENT FOCUS

Efficiency, energy use, ease of use and maintenance, flexibility and budget. “Most recently, we’ve been working with Gourmet Dining to stay ahead of the mobile ordering curve.”

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