Milk to Cone

 

Carpigiani’s Pastomaster HE pasteurizers have received 3-A certification (sanitary standards), along with the UL and NSF approvals, allowing American frozen dessert makers to use the most advanced Carpigiani technology designed for artisan frozen dessert production. Create ice cream, custard and gelato bases as well as sorbet and premium Italian ice mixtures. The Pastomaster HE comes in 62-qt. and 127-qt. models.

Carpigiani/Ali Group

carpigiani.com

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