and more—all of which require very special tools.” While you might not need a marble top to work on (butcher block and stainless work surfaces are just fine—and less expensive), you will need climate control for quality results. “Unless you can maintain a room temperature ideally between 67°F-70°F, items won’t set up properly,” he says. Butterfat, chocolate and fondant melt at 98°F, so you’ll have to rethink setting up a pastry station in a 100°F kitchen.;

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