Imperial’s IFS-75 sports cast-iron, tube-fi red burners with a large heat transfer area and quickly recovers to desired cooking temperature. A large cold zone captures and holds particles out of the fry area. Robotic welding of the tubes and sides at the factory eliminates leaks. A recessed bottom facilitates draining of oil. The 75-lb.-oil-capacity fryer comes with a frying area measuring 18-in.W x 18-in.D and rates 175,000 Btu/hr. Nickel-plated fry baskets come with vinylcoated handles (basket hangers are stainless).;;

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