Diamond Immersion Circulators have the standard features of the Pearl line plus pre-programmed memory keys for meat, fish and vegetables—each with 5 temperature presets that employees can edit. When used with the core temperature sensor, Diamond emits an alarm to signal that a product has reached the selected core temperature. Software enables employees to control and log HACCP-relevant data for up to 24 units simultaneously; timers can be started separately. Temperature range is 68°F-203°F; units are NSF certified.


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