A report by Frontier Energy found that changing to a MEIKO M-iQ flight-type dishmachine saved a Marriott hotel more than $23,000 a year in water and energy costs. The report, partially sponsored by the manufacturer, compared the machine to the hotel’s existing unit. The M-iQ features an exhaust air heat recovery system, which enables cold water to be used as the final rinse component, intuitive one-touch operation and clear display symbols that make operation simple.


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