Pitco’s Reduced Oil Volume/High Output Rack Frying System with Filtration sports high-production frying racks and a space-saving fi lter system under the unit. The tube-fi red fryer can cook up to 64 pieces of bone-in chicken or 60 chicken strips on 4 racks. An automated fry pot top-off feature reduces the need for employees to carry heavy oil jugs through the kitchen. Frying area measures 14-in.W x 18-in.D. Unit rates 125,000 Btu/hr. and oil capacity is 76 lb.; pitco.com;

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