Sammic’s SmartVide 8 Plus now offers radio frequency identification—or RFID— tagging of each individual product being cooked. Core probes optional. Bluetooth connectivity allows for export or printing of cooking results at the end of each cycle, making HACCP control easy. All SmartVide immersion circulators come equipped with a precise temperature control system for consistent results. Four buttons and full-color TFT display offer all needed information at a glance. Easily take immersion circulators from one container to another. Maximum container capacity of SmartVide 8 Plus is 14 gal. Temperature range is 41°F-203°F.

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