VOLLRATH MODULAR INDUCTION DRY WELL DROP-IN

Vollrath’s drop-in uses induction technology to deliver superior hot food holding and precise temperature control in a waterless well. To offer flexibility, it is available with one to as many as six wells. Each well contains two induction capsules for two warming zones per well. The zones can operate independently or be synched and run through a single control panel per well. Additionally, each well can accommodate both 2½-in. and 4-in. pan depths with easily adjustable risers on the induction capsules. Temperature/power control setting is 140ºF-190ºF or choice of three power levels to maintain food freshness and quality.

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