Vollrath’s Sous Vide Thermal Immersion Circulator is available as part of a complete cooking unit with a water bath and cover or as just a thermal immersion circulator head. It has temperature stability to 0.1°F for precise results and reaches a maximum temperature of 200°F. It has 2 pump speeds for flexible cooking and 3 programmable settings. The immersion circulator complements Vollrath’s In-Chamber and Out-of-Chamber Vacuum Pack machines and bags along with countertop cooking equipment to provide a complete sous vide prep and cooking solution.


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