Available at a value price point, the Energy Star-rated VEG fryer’s efficiency means substantial gas savings for restaurants when cooking a variety of menu items, including chicken wings, frozen appetizers and French fries. Rated at 70,000 Btu/ hr., the tube-type fryer has an oil capacity of 35 lb. to 40 lb. and a 50% cooking efficiency rating. Compared to a standard economy fryer, the VEG cooks 10 lb. more per hr. (56.8 lb./hr. total) while reducing operational costs. Fry area measures 14-in.W x 14-in.D.; vulcanequipment.com;

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