WELLS MODULAR DRY HEATED WELLS
Wells’ models are constructed of corrosion-resistant 430 stainless, and designed with tubular heating elements and a stainless fan to provide even convection heat around food pans. Available in configurations from one to five wells, modules use 33% less energy than traditional steam well units, with each well using 610W at 208V or 800W at 240V. Fully insulated, the drop-in wells don’t need water or drains, and each holds one standard hotel pan (or fractional equivalents) up to 6-in.D. Infinite control knobs for each individual well manage temperature, and a built-in limit switch prevents overheating.