Winston’s CVap technology enables operators to control how crispy or soft foods stay. Units use C-Touch control with processor to control calibration-free thermistors to adjust evaporator and air temperatures in 1°F increments. Other highlights include a minimum of eight programmable channels, USB port to download data for HACCP compliance and a convection fan. Models in the series hold 4, 5 or 14 18-in. x 26-in. pans. Cabinets come standard as back-of-house models.

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