Donagh Herlihy, a former Bloomin’ Brands executive, is joining Subway, where he is expected to aid in an enhancement of the chain’s digital experience.
The National Restaurant Association’s latest Restaurant Performance Index, released April 30, experienced a 5% increase in March, to 105.1.
Steven Lokey of TWC Services sees carbonated water in all the wrong places.
Melanie L. Paul and Chris Schlag, of Jackson Lewis, share best practices for restaurants in a webinar titled “Serving Up OSHA Compliance: How to Operate Safely in the Pandemic.”
The 2021 Kitchen Innovations Award recipients improve back-of-house operations to benefit operators.