Foodservice Equipment Reports

ARTICLES

PRODUCTS: March 2018

Baxter’s VersaOven combines a rotisserie, combi and convection oven into one footprint; store 30 bottles of wine in the Silhouette Renoir; FMP’s Carbon Cure removes buildup; Rosseto’s Iris beverage dispenser offers a sophisticated presentation.


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PRODUCTS: August 2017

Carter-Hoffmann’s GardenChef growing cabinets make it easy to grow your own micro greens, lettuces and herbs. Vinotemp’s wine cooler sports adjustable racks and interior lighting; Midea’s microwaves feature 100 programmable settings; Bar Maid’s FLY-BYE Floor Drain Trap Seal keeps bugs and fumes out.


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PRODUCTS: July 2017

Vulcan’s Energy Star-rated CEF countertop fryers free up space for chef bases, improving work flow at Captain D’s. Globe’s G14 slicer has one of the industry’s largest knives; Maxx Cold’s X-Series merchandisers save energy; Specifi introduces Specifi Cloud.
 


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