Foodservice Equipment Reports

Articles by Brian Ward

FER FOCUS: Keepin’ It HOT!

Almost everybody needs hot holding, and there’s no shortage of suppliers. Here’s a quick refresher to help you sort through the basics before you start your shopping.
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FOCUS: The Great High-Efficiency Fryer Challenge

The Fryer Challenge will be a comprehensive experience, with manufacturers talking about their fryers, utility test teams talking about utility and throughput performance and attendees getting hands-on with the fryers, preparing food themselves and then eating it for lunch.
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