Foodservice Equipment Reports
MUFES 2020: Multiunit Foodservice Equipment Symposium

MUFES 2020: Multiunit Foodservice Equipment Symposium


Operator Registration (commercial and noncommercial)

List Price

Our Price


Operator Registration

Supplier & Sponsor Registration

List Price

Our Price


Supplier Registration

Spouse/Guest Registration Fee (not for company personnel)

List Price

Our Price


Spouse/Guest Registration


1/25/20 to 1/27/20


Location: Loews Vanderbilt Hotel
Nashville, TN
United States

Event Description

Register early for a lower rate! Use the following codes at checkout by November 1, 2019:

  • Operator Early Bird Rate of $395: EARLYOPERATOR
  • Supplier Early Bird Rate of $3995: EARLYSUPPLIER


Organized by Foodservice Equipment Reports, MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities. Two days of education sessions provide advanced technical back-of-house content. Attendees also will enjoy first-class dining, evening receptions and plenty of opportunities to network and mingle throughout the event.


Who Attends?

Attendance is reserved for multiunit chain and noncommercial operators with facilities, engineering and purchasing responsibilities. Sponsor attendance is limited to ensure as close to a one-to-one ratio of suppliers to operators as possible.

Why Attend?


"The editors have designed MUFES to be a meeting unlike any other for E&S purchasers. This isn't 101-level information. Our sessions and presenters focus on nuts-and-bolts content to help chains and noncommercial facilities run more efficiently, save costs and labor and optimize their kitchen operations."

—Kelly Killian, editor-in-chief and chief content officer, FER


2020 Program Highlights

State of the Industry 2020: Insights from Technomic’s Managing Principal Joseph Pawlak and FER Editor-in-Chief Kelly Killian on the trends that will drive decisions in the foodservice industry in the coming year.

Issues Facing Operators: The Food Service Technology Center talks smaller footprints, ventless equipment, electrification and more.

Mastering the Logistics of Delivery: The impact on today’s kitchens. Plus: What’s needed to make sure food quality remains intact after it leaves the four walls.

The ROI on Maintenance: Doing the math on PM programs.

Plus The Robotic Kitchen, Custom Fabrication, and Much More…

Want to know about new topics, speakers and highlights as they are added? Click here to sign-up for email updates.

New Location: Nashville


This year's event will be held at the Loews Vanderbilt Hotel in downtown Nashville. Located across the street from Vanderbilt University, the Loews Vanderbilt boasts Music City charm and state-of-the-art luxury.

2020 Sponsors

Ali Group
Amana Commercial Menumaster Comemercial
Beverage Air
CMA Dishmachiens
Edlund Co
Electro Freeze
ITW Food Equipment Group


Become a Sponsor


MUFES is an intimate meeting. We aim for a one-to-one ratio of operators and sponsors to create a vibe that is comfortable and collaborative, where attendees trade insights and solutions in conversations that pop up easily during the sessions, networking breaks and social gatherings. And everyone comes away with a valuable network of contacts to follow up and connect with after the event.




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