Foodservice Equipment Reports

Items Tagged with 'station'


Moveable Feasts

Merchandising carts and kiosks generate revenue, expand menu programs and speed-up service. Turn here to learn all the possibilities, and top homework questions, when setting up a platform.

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Dining With A View

Inspired by the Colorado landscape, foodservice designers at Boulder Community Hospital create a fresh-food-themed servery, plus a main kitchen, to service additional patient beds.

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DESIGN: Boston Beauty

With state-of-the-art equipment, energy efficiency and world-class food from tandoori chicken to crepes to artisan pizza, Boston University’s Marciano Commons replaces three dated dining halls with one knockout retail/residential-dining facility.
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DESIGN: View Finder

Action serving stations, flexible equipment and technology and panoramic sightlines put food front-and-center at Horizon Healthcare Services, Inc.’s new employee dining facility.
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