Foodservice Equipment Reports

Items Tagged with 'school'


The Trevian Way

At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.

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Wide Open West

Smart servery layout paired with well-placed kitchen support and a cool c-store has cut queuing times for students at Coppell High School, Coppell, Texas, by about half, and boosted participation by 15%.
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