Foodservice Equipment Reports

Items Tagged with 'patients'



Chilling Out

Making ice and water readily available is vital in healthcare. But how do you know what to look for and think about when shopping for a dispenser?

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Quality On Demand

Cini-Little Int’l. foodservice professionals redesign UC San Diego Health’s Thornton Hospital production kitchen to accommodate a newly added 245-bed medical center. It now offers a room-service meal delivery program for patients.

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