Foodservice Equipment Reports

Items Tagged with 'salvajor'



Waste Disposers

Foodservice operators have a couple ways of getting rid of food waste: send it out the back door or down the drain. Food waste disposers are the simplest, most common way to prepare food waste for its trip down the drain. They’re more sanitary and convenient than trash cans; they also reduce facilities’ hauling fees. Some areas even require them.

Read: Notes on Selecting Food Waste Disposers