Foodservice Equipment Reports

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Pizza Prep Tables

The typically raised, angled refrigerated rail holding ingredient pans on pizza prep tables makes them ideal for assembling pizzas. Dispersing toppings onto pizza crusts is easy, and a deep prep area of 14 inches to 19 inches, with cutting board, provides enough room to prep extra large pies. (Sandwich prep tables, on the other hand, have a flat top surface and shallower prep/cutting board area of 8 inches or 9 inches. So while pizza prep tables also work well for burrito, salad or deli prep, the reverse is not true.)

Read: The Ultimate Guide to Buying a Pizza Prep Table