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One of the worst things you can do is neglect your kitchen exhaust system. Here’s why, and what to do about it.
Fast and flexible, theatrical hearth ovens aren’t just for show.
Reducing the number of preventable restaurant fires is a priority for Chip Norwood, Owner/Master Technician of Norwood's Commercial Appliances, Boone, N.C.
EMR Co., Baltimore, discovers a pizza place is playing with fire when employees try to override the gas safety valve in the deck oven.