New industry name for newly created post
Prepare for a chat with a foodservice equipment dealer by answering these top 10 questions
Factor the size of the box and refrigeration system, as well as insulation material and accessories into your specification process
Make the right decision when your walk-in starts to fail
KPS Global acquires Custom Cooler
Ops shopping for service bargains pay a stiff price
Kitchen Brains sharpens your search for kitchen-wide monitoring systems
Walk-in freezers provide valuable bulk storage space; recent innovations make them even better.
There’s only one job your walk-ins are designed to do: keep cold foods cold. Can you refurbish, or do you need to replace when they start to fail?
For a newly-constructed building at Mayo Clinic-Phoenix, designers and project managers worked together to create two serveries and a supporting kitchen, all readily capable of expanding.