Foodservice Equipment Reports

Items Tagged with 'chill'


PRODUCTS: September 2016

Persona Wood Fired Pizzeria relies on Marra Forni wood/gas-fired hearth ovens to prepare menu items from Neapolitan pizzas to toppings, such as roasted vegetables and meats.

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Arctic Blast

Don’t have a blast chiller? Here are four reasons you should: food safety, better quality food, longer shelf life and more profit. Need more? Read on.
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