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From the Floor at Host Milano 2019

Automation, communication, small-space equipment and more were among the trends that we spotted at this year's Host Milano international foodservice equipment show.

Back Bar Coolers

While bartenders dazzle guests with colorful cocktails and showy preparations, behind the bar are often overlooked workhorses quietly contributing to the operation’s success. As their compressors purr night and day, these back bar coolers efficiently keep wine, beer and other items chilled at their optimum temperatures, while providing enough storage for service to run smoothly. And they often have to look good doing it, as some models also function as a way to merchandise bar product, adding to a bar’s overall ambiance.

Read: The Lowdown On Back Bar Coolers

Immersion Circulators

Foodservice operators from many segments have turned to sous vide to produce foods with superlative flavor, tenderness and consistency while solving a number of their operational problems.

Read: Why Choose Sous Vide Cooking Systems?

Mobile Hot Holding Cabinets

At one time or another, most foodservice operations need to move quantities of food from point A to point B. Whether you have a restaurant catering an off-site event, a commissary servicing satellite dining rooms or a production kitchen regularly moving food short distances, a hot holding cabinet on wheels makes the task easy.

Read: Hot Transport: Mobile Hot Holding Cabinets

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