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Good Filtration

Keep up with customers expectations. These water filtration systems for cold beverage equipment will ensure a high level of taste consistency.

Ice at the Ready

Behind the bar or at a servers' station, undercounter machines produce ice right where you need it. Here are models from nine makers.

Equipment Comparison: Not Common Counters

Anything but off-the-shelf, the following counters are midrange to fully customized. Study the special features for each.

Multiunit Foodservice Equipment Symposium 2020

Organized by Foodservice Equipment Reports, MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities. Two days of education sessions provide advanced technical back-of-house content. Attendees also will enjoy first-class dining, evening receptions and plenty of opportunities to network and mingle during the event.

Current Tabletop Trends Inspired by Nature

Follow the latest crop of tabletop offerings and you’ll find the majority point to nature. Certain products are environmentally friendly, such as paper instead of plastic or palm leaves instead of Styrofoam. Other items reflect outdoor elements—including flower petals, tree stumps and minerals. Two manufacturers say a U.S. national park influenced their dinnerware design. Note the following 12 products when reenergizing your tabletop landscape.

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