Equipment Trends at the NRA Show: Delivery & Off-Premise
The growing demand for restaurant food outside of restaurants has created a new market of innovative delivery and off-premise equipment. And it isn’t just about pizza (though yes, there were a lot of cool new pizza delivery products).
In the age of off-premise, operations are customizing Cambro's Camshelving Premium Flex Station mobile shelving for use as staging stations for delivery orders or grab-and-go.
You can't make order pickup and delivery faster, hotter and more convenient than with Carter-Hoffmann-CookTek slide-in cabinet package.
See Cres Cor’s Kold Cube3: No need for a generator with this battery and solar power system. Hold up to 4-6 hours outdoors.
Restaurant operator Eatsa has licensed the technology for its new high-tech shelves—designed to make pick-ups speedier for customers and delivery drivers grabbing mobile orders—to other restaurants, such as Roti Modern Mediterranean in Chicago.
Georgia-Pacific’s GP Pro Automatic Sealing Machine ensures spill- and tamper-resistant delivery for hot and cold beverages.
You’ve heard about Sterno’s SpeedHeat but did you know they now offer reusable models? Look for Sterno SpeedHeat HD! Perfect for frequent catering.