
Countertop, self-service hot holding merchandisers are simple enough, but they're also one of the hottest equipment categories in foodservice right now. The reason: These cabinets align with a number of megatrends—including increased snacking, the rise of grab-and-go formats for speedy customer throughput, and more recently, the boom in takeaway and delivery. Operators are placing these merchandisers front and center in school cafeterias and college dining halls, micromarts, convenience stores and other on-site foodservice locations to boost impulse sales of everything from hot sandwiches to burritos to personal pizzas.
Read: Drive Impulse Purchases With Heated Merchandisers
ALTO-SHAAM HEATED SHELF MERCHANDISERS
Alto-Shaam Heated Shelf Merchandisers feature Halo Heat technology that provides precise, even heating (holding items at an internal temperature of up to 200°F) for the highest quality food and the lowest cost of ownership. Radiant heat evenly surrounds food with low-density thermal cables rather than extremely hot elements, added humidity or fans. Alto-Shaam Heated Shelf Merchandisers hold a variety of ready-to-eat products, including rotisserie chickens, pizza, sandwiches and more. Changeable graphics for each shelf can be switched out meal-to-meal and day-by-day. Available in 24-in.W or 36-in.W.
APW WYOTT RACER MERCHANDISERS APW
Wyott’s Racer Merchandisers keep wrapped products at NSF-certified temperatures (at or above 145°F) with infrared overhead heat and a thermostatically controlled heated base. Infrastructure and support are made of solid stainless. Unit will not sway from side to side or sag in the middle. Coated aluminum heated base transfers heat efficiently and allows boxed and wrapped products to smoothly slide toward the front. Tempered glass end panels allow maximum visibility. Available in horizontal one- or two-shelf configurations with either flat or slanted shelves, with six sizes for each type, ranging 30-in.W to 60-in.W and 18-in.H to 32-in.H.
HATCO FLAV-R-SAVOR HEATED AIR CURTAIN CABINET
Hatco’s FS3HAC Flav-R-Savor Heated Air Curtain Cabinet effectively keeps foods at ideal, safe-serving temperatures without the use of doors for immediate access to hot, fresh products. Heated air at the front of the cabinet is forced downward, forming an air curtain to warm each shelf evenly. Holding temperatures range from 85°F-175°F. Unit features adjustable slanted or horizontal shelves, balanced LED lighting and easy-to-use digital controls. Available in 36-in.W or 42-in.W.
NEMCO HUMIDIFIED MERCHANDISER
Maintain food quality with Nemco’s Humidified Merchandiser. An onboard water reservoir prevents product from drying out, while two-way mirrors on both sides and the rear door enhance the visual presentation. Self-closing, slow-return doors ensure complete closure to hold moisture and temperature (ranging from 120°F-185°F with three knob settings) and avoid energy waste. Unit comes with electronic controls for easy adjustments in temperature and humidity. Humidified merchandiser is 2913/16-in.W x 281/4-in.D x 306/8-in.H.
VOLLRATH CAYENNE HOT FOOD MERCHANDISERS
Vollrath’s Cayenne Hot Food Merchandisers, 36-in.W x 19-in.D x 25-in.H, offer thermostatically controlled heat with 85°F-175°F temperature range. A specially designed baffle provides even temperature distribution. Humidifying system keeps food looking fresh longer. Front and rear sliding doors offer self-serve convenience for customers and easy loading for staff. Three adjustable shelves allow for versatile displays. Lights can be used without heating function. Double-wall stainless construction keeps the cabinet cool.
vollrath.com