Organized by Foodservice Equipment Reports, MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities. Two days of education sessions provide advanced technical back-of-house content. Attendees also will enjoy first-class dining, evening receptions and plenty of opportunities to network and mingle throughout the event.

Registration Opens June 1

Why Attend?

"The editors have designed MUFES to be a meeting unlike any other for E&S purchasers. This isn't 101-level information. Our sessions and presenters focus on nuts-and-bolts content to help chains and noncommercial facilities run more efficiently, save costs and labor and optimize their kitchen operations."

—Kelly Killian, editor-in-chief and chief content officer, FER

Past topics have included advanced water filtration, the logistics of opening units overseas, energy saving case studies, smart metering and more. Check back soon for details on the 2020 MUFES agenda.

Become a Sponsor

MUFES is an intimate meeting. We aim for a one-to-one ratio of operators and sponsors to create a vibe that is comfortable and collaborative, where attendees trade insights and solutions in conversations that pop up easily during the sessions, networking breaks and social gatherings. And everyone comes away with a valuable network of contacts to follow up and connect with after the event.