MUFES Logo Final Reverse 2023

El Conquistador Tucson, A Hilton Resort

April 25-27 | Tucson, Arizona

Event Information

When is MUFES 2023?

April 25-27, 2023
Premeeting events will be on Tues., April 25, with the Opening Reception that evening. Meetings are on Wed., April 26 and Thurs., April 27.

Where is MUFES 2023?

El Conquistador Tucson, A Hilton Resort. Room rates are $200/night plus tax and $5/night resort fee.

Online reservations may be made directly with the hotel.

Hotel reservation cut-off date is Mon., March 20, 2023.

What is MUFES 2023?

Organized by Foodservice Equipment Reports, MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities. Two days of education sessions provide advanced technical back-of-house content. Attendees also will enjoy first-class dining, evening receptions and plenty of opportunities to network and mingle during the event.

Who attends MUFES 2023?

Attendance is reserved for multiunit chain and noncommercial operators with facilities, engineering and purchasing responsibilities. Sponsor attendance is limited to ensure as close to a one-to-one ratio of suppliers to operators as possible.

Is there an agenda?

We're working on it! Please look at the 2022 agenda to see what we've done previously.

Highlights for 2023 include:

  • Steps Toward Sustainability
  • Technology Worth Investing In
  • Building a Strong Company Culture
  • Future of Foodservice 2023
  • Steering Emerging Brands

Do I have to register online?

If you'd rather register without filling out the form online, please fill out the appropriate form below and email to Christine Palmer (cpalmer@fermag.com).

Questions?

Please contact Christine Palmer.

cpalmer@fermag.com

Registration

Pricing is $595 for operators, $4195 for suppliers (manufacturers and dealers) and $1495 for service agents and consultants. If using a coupon code, please click "APPLY" under the coupon code box.

MUFES

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Past Speakers at MUFES

Carl Orsbourn

Carl Orsbourn

Delivering the Digital Restaurant

Author

MEREDITH SANDLAND

Meredith Sandland

Delivering the Digital Restaurant

Author

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Nick Cribb

SAM Service
President

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Peter Cryan

Inspire Brands
Vice President
Equipment Innovation and Automation

Connie Dickson

Connie Dickson

Rippe Associates

Design Principal

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Richard Eisenbarth

Cini-Little Int’l.

President, Emeritus

Kerri Fitzgerald

Kerri Fitzgerald

Ricca Design Studios

Principal

RANDY HOMER

Randy Homer

Disneyland Resort

Program Manager

Frank Inoa

Frank Inoa

Inspire Brands

Vice President of Design & Engineering Innovation

LAURA LENTZ

Laura Lentz

Culinary Advisors

Design Principal

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Megan Lynberg

Datassential
Director of Key Accounts

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John Schwindt

Hawkins Commerical
Appliance Service

Vice President of Operations

Charlie Souhrada

Charlie Souhrada

North American Association of Food Equipment Manufacturers

Vice President, Regulatory and Technical Affairs

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Richard Young

Frontier Energy
Director

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David Zabrowski

Frontier Energy
Vice President