Event Information
When is MUFES 2022?
Jan. 17-19, 2022
Premeeting events will be on Mon., Jan. 17, with the Opening Reception that evening. Meetings are on Tues., Jan. 18 and Wed., Jan. 19.
Where is MUFES 2022?
Loews Ventana Canyon Resort, Tucson, Ariz. Room rates are $229/night plus tax.
To make reservations, please go to https://www.loewshotels.com/ventana-canyon/group-mufes-2022
What is MUFES 2022?
Organized by Foodservice Equipment Reports, MUFES is a one-of-a-kind event for foodservice equipment decision makers from multiunit chains and noncommercial facilities. Two days of education sessions provide advanced technical back-of-house content. Attendees also will enjoy first-class dining, evening receptions and plenty of opportunities to network and mingle during the event.
Who attends MUFES 2022?
Attendance is reserved for multiunit chain and noncommercial operators with facilities, engineering and purchasing responsibilities. Sponsor attendance is limited to ensure as close to a one-to-one ratio of suppliers to operators as possible.
Is there an agenda?
Yes there is!
Highlights include:
- Next-Level Virtual Kitchens
- Food Service Technology Center Findings
- Building Better Food Waste Handling Systems
- State of the Industry 2022
- Plus a look at how restaurants are changing to meet new customer needs!
Do I have to register online?
If you'd rather register without filling out the form online, please fill out the appropriate form below and email to Christine Palmer (cpalmer@fermag.com).
Questions?
Please contact Christine Palmer.
Safety: The safety of attendees and staff is our first priority – we will follow all relevant protocols and CDC guidelines and will work closely with the Loews Ventana Canyon Resort to promote the recommended practices at the time of the event.
Cancellation Policy for Attendees: Requests for registration refunds must be made in writing to FER Media no later than Dec. 14, 2021. Refunds will be processed less a $50 cancellation fee.
Cancellation Policy (If Mandated): If MUFES 2022 is cancelled due to government regulations regarding COVID, attendees will be refunded in full.
Registration
Pricing is $595 for operators, $4195 for suppliers (manufacturers and dealers) and $1495 for service agents and consultants. If using a coupon code, please click "APPLY" under the coupon code box.
MUFES
Speakers
Carl Orsbourn
Delivering the Digital Restaurant
Author
Meredith Sandland
Delivering the Digital Restaurant
Author
Nick Cribb
SAM Service
President
Peter Cryan
Inspire Brands
Vice President
Equipment Innovation and Automation
Connie Dickson
Rippe Associates
Design Principal
Richard Eisenbarth
Cini-Little Int’l.
President, Emeritus
Kerri Fitzgerald
Ricca Design Studios
Principal
Randy Homer
Disneyland Resort
Program Manager
Frank Inoa
Inspire Brands
Vice President of Design & Engineering Innovation
Laura Lentz
Culinary Advisors
Design Principal
Megan Lynberg
Datassential
Director of Key Accounts
John Schwindt
Hawkins Commerical
Appliance Service
Vice President of Operations
Charlie Souhrada
North American Association of Food Equipment Manufacturers
Vice President, Regulatory and Technical Affairs
Richard Young
Frontier Energy
Director
David Zabrowski
Frontier Energy
Vice President