Foodservice Equipment Reports
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Two By, Too

TurboChef’s Double Batch Oven is the first-ever single oven with two rapid cook cavities and is a leader in impingement technology. Variable speed blowers, oscillating racks and catalytic converters...

TurboChef/Middleby
Please visit us at NRA Booth #4200.

Cold Front And Center

The updated Touch Screen Controller included on American Panel blast chillers raises the bar even higher in the blast chiller market. Whether blast chilling, shock freezing or thawing...

American Panel

Refreshing The Experience

Multiplex FreshBlender, a NRA Show KI Award recipient, is a self-serve beverage platform featuring a 20-in. intuitive user interface touchscreen that produces smoothies...

Multiplex/Welbilt

Cereal Served Clean and Simple

Keep cereal looking fresh and appetizing with Server’s new CerealServ Dispenser. Featuring an ADA compliant lever with a natural up and down motion, harmful wrist-twisting movements have been eliminated....

Server Products

Clearly Adjustable

A SpecSHIELD Food Shield is not only easily installed and removed, its height and angle can be adjusted without any tools. There are no holes in the glass, making it...

Eagle Group

All Decked Out

Combining the consistency and style of a traditional pizza deck oven with the speed and convenience of a conveyor oven, the Volare 82,000 BTU oven...

MVP Group/Sierra Range
Visit us at Pizza Expo–Las Vegas Booth #2526

‘Wave Hello

The Midea 1.2-cu.-ft. “N” Line commercial microwave features a large cook cavity, large easy-to-read controls, brushed stainless door and cabinet, polished stainless interior...

Midea

Top Draft Pick

The Tobin Ellis Signature Draft Cocktail System solves the longstanding problem of separation and settling of ingredients and enables bartenders to quickly...

Perlick

Unmatched Undercounter

Turbo Air's Super Deluxe Series solid-door undercounters boast stainless exterior and interior with heavy-duty stainless shelves. All models are equipped with the self-cleaning condenser, ...

Turbo Air

Enhanced Refrigeration Systems

Master-Bilt’s redesigned refrigeration systems, including the M-Series condensing units and the E-Series evaporator coils, now operate with eco-friendly R448A/R449A refrigerant. Other enhancements to the M-Series...

Master-Bilt/Standex

Scrap On Tap

The Scrap Collector (S914) and Pot/Pan Scrap Collector (P914) product lines now come standard with patented exclusive operator sensor technology. There are two additional modes of operation. Auto Start mode...

Salvajor Co.

Pure As Pure Can Be

The world’s most highly regarded provider of high-flow modular filtration systems for the beverage/food-service industry, Selecto technology provides value and the safest, best-tasting ingredient water for hot and cold beverages...

Selecto

Innovation In Induction

Garland Instinct Induction Counter Line by INDUCS, a NRA Show KI Award recipient, is the first multi-sensor induction countertop line to incorporate cook and hold functions under one unit, measuring temperatures...

Garland/Welbilt

New Spin On Baking

Featuring multiple patented technologies, the Doyon CA6X Circle Air Oven all-in-one bakery oven utilizes a rotating rack along with Jet Air system and the patented...

DOYON/Middleby

Declaration Of Independent (Ovens)

Introducing breakthrough oven technology in a category by itself. Cook what you want, when you want it. Imagine the flexibility to control temperature, fan speed and time in multiple, independent oven chambers....

Alto-Shaam Inc.

The Weight of (Under)Water

Go ahead and splash around it, spill stuff on it, even submerge it. The BRAVO! BRV-160W waterproof digital scale can handle almost anything your busy kitchen can ask of it. It can be field recalibrated...

Edlund Co. LLC/Ali Group

Newly Updated Prep Tables

Nor-Lake is pleased to introduce their newly redesigned AdvantEDGE sandwich/salad prep tables, which now features standard condenser filter screen that is removable without tools for easy condenser coil cleaning...

Nor-Lake/Standex