Foodservice Equipment Reports

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FER Magazine

July 2018

July 2018

Features

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Perfect Ice

Exactly what ice shape do you need for the beverages and foods you’re serving? Here’s how to choose ice shapes and the machines that make them. Plus, we sum up maintenance.


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Clean Slate

Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.


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Editorials

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Back-Of-House

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PRODUCTS: July 2018

3M’s Clean-Trace Hygiene Monitoring/Management System ensures effective cleaning procedures. Sterno SpeedHeat makes drop-off catering safer; Dudson’s Mosaic dinnerware comes in five colors; serve soft ice cream with Carpigiani’s Soft & Go Plus.


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