Foodservice Equipment Reports

How to Spec

ARTICLES

Shortcut Prepping

A variety of powered sinks use agitated water to quickly clean and sanitize fruits and vegetables, giving your employees more time to do other tasks.


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Some Assembly Required

Visual modular holding cabinets hold cooked ingredients for quick, easy meal assembly. Decide what and how much product you need to hold and how much space you have to find the right model.


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Know Your Carts

Back-of-house or front-of-house, a couple of flat surfaces on wheels can be the easiest way to get things where they’re needed. But how do you decide on and then specify the cart that’s best for your needs?


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Perk Up Your Menu

Super-automatics add premium espresso-based beverages to your menu offerings. Pick the right model by first defining your vision of a beverage program, and then researching what equipment technologies and maintenance features matter most.


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Improving Your Serve

Getting everything perfectly cooked and served on time is an art form. However, some situations make that challenging. Maybe a cook-and-hold oven would help. But how do you decide—and once you decide, what do you look for?


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