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Equipment Trends at the NRA Show: Delivery & Off-Premise

The growing demand for restaurant food outside of restaurants has created a new market of innovative delivery and off-premise equipment. And it isn’t just about pizza (though yes, there were a lot of cool new pizza delivery products).

National Restaurant Association Show 2019

Day 1 of the Show included slices of a 1,000-lb. Eli's Cheesecake, buyers kicking the tires on new, cutting-edge equipment, conversations about the current state (and future) of foodservice, and a sense that the NRA Show's second century will bring innovations and changes we can only guess at in 2010.