Foodservice Equipment Reports


New Product Section


Product Spotlight

PRODUCTS: June 2019

Wasserstrom’s consulting services leads to an improved production counter for one quick-service chain

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Halton FINAL

PRODUCTS: May 2019

Chef Marta Cebrian Lopez easily interacts with guests while cooking at Halton’s mobile cooking station

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New ThermoServ

PRODUCTS: October 2018

Prolon/New ThermoServ’s Micropure dinnerware has the benefits of melamine but is also microwavable/ovenable

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PRODUCTS: September 2018

Sterno SpeedHeat keeps food hot—without a flame—during drop-off catering events. Genius Pan inserts make for a full-looking prep table; Vinotemp adds an undercounter model to its wine storage series; quickly heat food with Jet Steamer by Antunes.

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PRODUCTS: August 2018

Got a mess? Food Safety Spill Kit has everything you need to safely clean it up. Use an app to stay connected to Delfield’s reach-ins; Cambro’s reusable Kid Cups save costs; Midea’s microwave has five power levels.

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PRODUCTS: July 2018

3M’s Clean-Trace Hygiene Monitoring/Management System ensures effective cleaning procedures. Sterno SpeedHeat makes drop-off catering safer; Dudson’s Mosaic dinnerware comes in five colors; serve soft ice cream with Carpigiani’s Soft & Go Plus.

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PRODUCTS: June 2018

Nixon Chops & Whiskey uses Oneida dinnerware for its style and strength; Perlick debuts Tobin Ellis Signature Draft Cocktail System; Thermo-Kool’s Walk-in Monitor System keeps product safe.

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PRODUCTS: May 2018

Master-Bilt introduces streamlined refrigeration systems; Advance Tabco’s CDR-5 organizes condiments; American Metalcraft expands hammered stainless product line; Globe’s GPS10-S scale controls portions.

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PRODUCTS: April 2018

Franke’s EcO3Ice antimicrobial ice protection system treats incoming water used by ice machines. Tuk Tuks serve beverages and snacks on the go; Vitamix Vita-Prep 3 grinds spices; BINPAK compactors reduce waste costs.

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Baxter oven

PRODUCTS: March 2018

Baxter’s VersaOven combines a rotisserie, combi and convection oven into one footprint; store 30 bottles of wine in the Silhouette Renoir; FMP’s Carbon Cure removes buildup; Rosseto’s Iris beverage dispenser offers a sophisticated presentation.

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