Foodservice Equipment Reports

PRIDE Centric Resources

ARTICLES

PRIDE: Little Caesars Arena, Detroit

Janice Cha, Fe3

At Little Caesars Arena, Detroit, display cooking equipment showcases culinary offerings throughout the facility. Other draws include “lotsa pizzas,” numerous F&B outlets, and the unique Via, which makes the venue a neighborhood destination regardless of event schedules.


Read More

PRIDE: Finding The Perfect Pizza Oven

Rita Negrete-Rousseau

Just as there’s no one best pizza, there’s no single oven solution for all pizza operations. Deck, conveyor and hearth ovens are the main choices for serious pizza operators and they all have their place.


Read More

PRIDE: Clean Slate

Janice Cha, Fe3

Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.


Read More

PRIDE: Perfect Ice

Rita Negrete-Rousseau

Exactly what ice shape do you need for the beverages and foods you’re serving? Here’s how to choose ice shapes and the machines that make them. Plus, we sum up maintenance.


Read More

PRIDE: The Big Chill

Rita Negrete-Rousseau

If you haven’t considered adding a blast chiller to your operations, check out the reasons you should.


Read More

PRIDE: Bear Necessities

Janice Cha, Fe3

When it came to updating the Bear’s Den, the main retail dining spot for the University of Maine in Orono, Maine, an extra-close partnership between all parties was needed to meet tight deadlines. The result: a stunning makeover delivering delicious flow, improved function, Maine-centric design and seamless security.


Read More

PRIDE: Reaching For Cool

Michael Sherer

Reach-in refrigerators are mainstays in any back-of-house; they keep the day’s menu ingredients at hand. Start with a reliable brand with a solid service network, then narrow your model search by capacity, refrigeration system types, and controls and construction details.


Read More

PRIDE: Multifunctional & Multifaceted

by John Lawn
Hillsborough County Public Schools opened a new Center for Nutrition and Culinary Services production and event center that is unique in the K-12 foodservice segment.
Read More

PRIDE: Right On Track

by Janice Cha, Fe3

At Churchill Downs, Louisville, Ky., revamped kitchens use all the right equipment and step-saving layouts to deliver blue ribbon results for America’s premier horse racing venue.


Read More