Foodservice Equipment Reports

Storage and Handling

ARTICLES

PRIDE: Start With Shelving

Rob Townsend

When equipping your dry-storage area, shelving comes first. Here are some tips for choosing the right material, size and type for your needs.


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PRIDE: Know Your Carts

By Cynthia Clampitt

Back-of-house or front-of-house, a couple of flat surfaces on wheels can be the easiest way to get things where they’re needed. But how do you decide on and then specify the cart that’s best for your needs?


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