Foodservice Equipment Reports

Slicers

ARTICLES

PRIDE: By The Slice

By Michael Sherer

A slicer may be the most versatile and consistent knife in your kitchen. Here’s how to choose the right one.


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PRIDE: Slicer Maintenance 101

by Brent Johnson
When it comes to quickly and accurately cutting meats and cheeses, there’s no better tool than a slicer. By avoiding common end-user mistakes, properly cleaning the unit and following safety guidelines, you can continue to rely on your slicer for product consistency and labor savings.
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