Fryers

4 11 22 FER Branded Article open vs pressure 1200x800

OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL

A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one of the highlights of my job. As an operator, investing in equipment for a new kitchen can be overwhelming with so much to…

2 15 22 FER Branded Article Chicken Article

2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!

Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends. Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…

FER Branded Article Chicken Article 1 10 22 image 2

How many ways are there to cook chicken? Let’s try to break it down.

The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…

How To Go About Choosing a Pressure Fryer

With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.

Tips on Deciding If You Should Repair or Replace a Fryer

Factor in costs and age when deciding whether your fryer needs to retire.

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