Fryers
3 Ways Restaurants Can Fight Inflation with A Commercial Fryer
Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is looming. There’s no question about it. Food prices are soaring. According to the Bureau of Labor Statistics, the food index shot up by more than 10 percent in May, making…
The Importance of Choosing Genuine OEM Parts in Commercial Fryers
When your fryer is on the fritz, you may be tempted to use less-expensive generic or OCM parts instead of genuine OEM parts. Although you might think they’re all the same, this guide explains why genuine OEM parts are the better choice because of their safety, reliability, efficiency and warranty protection. Even if the upfront…
The Future Of Virtual Restaurants In A Post-Pandemic World
For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…
OPEN VS. PRESSURE FRYING: CHEF GREGG KEEPS IT REAL
A COMMON DEBATE: OPEN VS. PRESSURE FRYING There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one of the highlights of my job. As an operator, investing in equipment for a new kitchen can be overwhelming with so much to…
2022 Chicken Trends: 3 Tips to Keep Your Customers Coming Back for More!
Every year, I’m asked to look into my crystal ball and make predictions about the restaurant industry and menu trends.  Most of the questions I’m asked relate to the most consumed animal protein in the world: chicken. In fact, it’s forecast that in 2022, Americans will consume more than 97 billion pounds of chicken. Well,…
How many ways are there to cook chicken? Let’s try to break it down.
The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that translates into total servings, but we do know people in the U.S. ate nearly 4 billion fried chicken sandwiches in 2019. That was the beginning of the Chicken Sandwich Wars,…
How To Go About Choosing a Pressure Fryer
With oil and labor prices on the rise, today’s pressure fryers offer an economical way to cook fried chicken and other comfort foods.
Tips on Deciding If You Should Repair or Replace a Fryer
Factor in costs and age when deciding whether your fryer needs to retire.
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