Equipment Comparisons

FER How the Proper Kitchen Timer Saves Money

How the Proper Kitchen Timer Can Help Save Money

The past couple years have been rough for operators. Despite surviving the pandemic, there still remains significant challenges such as labor shortages, rising costs, and supply chain issues. Needless to say, cutting costs has never been more important. The big question is, how to do so without affecting quality and customer satisfaction? Believe it or…

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Are You Rinsing Your Produce the Right Way?

About 48 million people in the U.S. (one in six) get sick each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention (CDC). This is a significant public health burden that is largely preventable, and the U.S. Food and Drug Administration (FDA) is on a mission to decrease…

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3 Ways Restaurants Can Fight Inflation with A Commercial Fryer

Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is looming. There’s no question about it. Food prices are soaring. According to the Bureau of Labor Statistics, the food index shot up by more than 10 percent in May, making…

PartsTown Content

The Importance of Choosing Genuine OEM Parts in Commercial Fryers

When your fryer is on the fritz, you may be tempted to use less-expensive generic or OCM parts instead of genuine OEM parts. Although you might think they’re all the same, this guide explains why genuine OEM parts are the better choice because of their safety, reliability, efficiency and warranty protection. Even if the upfront…

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While aesthetics and functionality are always top of mind when considering a new serving line solution, it’s important that operators also consider the business angle of this decision. In this article, we’ll look at modular serving lines and custom serving lines through the lens of how each option could affect an operator’s bottom line now…

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The Future Of Virtual Restaurants In A Post-Pandemic World

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the pandemic phase of COVID-19 is nearing an end, and a full return to in-person dining cannot be far behind. But what does that translate into for virtual restaurants, which boomed…

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Tips for Retrofitting Existing Commercial Kitchen Ventilation Systems

FAQs: Retrofitting Existing Commercial Kitchen Ventilation Systems The restaurant industry sees frequent innovation and adaptation making it a common occurrence for a new restaurant concept to launch from an existing commercial space. The commercial kitchen and ventilation system in this space needs to be properly assessed and adapted according to the new concept’s expectations, along…

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How to Choose a Cook and Hold Oven

Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.

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How Sweet It Is: The Scoop on Soft Serve Machines

There’s nothing like smooth, creamy soft serve on a hot summer day.


Smoker Smarts: Specifying Traditional, Dedicated Smokers

With its tender texture and smoky flavor, barbecue has been an American favorite for decades. But during the pandemic, some found an added benefit: It holds up well for takeout.

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