Foodservice Equipment Reports

FER's Video Library

Videos from The NAFEM Show 2019

Foodservice Equipment Reports Managing Editor Allison Rezendes interviews the thought leaders and top solution providers in the E&S industry.

Specifi

End-to-end E&S software platform launches cloud-based Quote system in the U.S. with 60 day free trial. Manufacturers can publish their catalog and pricing information for free.

Montague

Montague unveils its UDC "Plug-N-Play" Island Suite that allows operators to reposition equipment. Turbo Coil refrigeration enables users to keep the high heat of the cooking equipment while maintaining refrigeration under 41F in close proximity.

Electrolux Professional

Electrolux Professional demonstrates its new generation of SpeeDelight high-speed cooking apparatus that boasts even more menu versatility and multiple heating technologies. 

Prince Castle

Prince Castle's new Equipment Interface Tool allows users to take advantage of IOT technology to easily program modular holding bins, saving time and labor costs. Operators with multiple units can easily transfer recipes. 

Imperial

Imperial's ProVection oven offers a smaller profile and a modular design, allowing for different tops. The versatility of design allows for the use of specific applications. 

Pentair Everpure

Pentair Everpure showcases the Conserv HE-3 High Efficiency Reverse Osmosis System. It's one of the first RO systems that's IOT connected, allowing for real-time remote data monitoring. 

Kelly Killian

FER announces the appointment of Kelly Killian as Editor-in-Chief and Chief Content Officer. The industry veteran talks about her vision for FER Media and how it will serve the E&S community with improved coverage and new opportunities. 

American Panel

American Panel debuts its Flex Series of blast chillers and shock freezers. This versatile product also functions as a slow-cooking oven and saves on footprint and labor costs. 

FCSI Worldwide

Martin Rahmann, President of FCSI Worldwide, talks about the economy of the industry in Europe and opportunities for U.S. manufacturers overseas.

Brad Pierce

Brad Pierce, President of Restaurant Equipment World, talks about his experience with FEDA and winning a Foodservice Equipment Reports Industry Service Award.


HX 2018 Foodservice Pioneering Concept Winner