About Foodservice
Equipment Reports

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Foodservice Equipment Reports is here to help you make the most informed buying decisions. Find out what you need to know to specify all types of foodservice equipment, get practical maintenance advice and keep up with the latest kitchen design trends.

Questions about your subscription? Contact subscription services at (800) 986-9616 or fermag@omeda.com.

“We are a talented, knowledgeable group of editors and contributors who work to bring foodservice equipment and supplies specifiers the stories they need to do their jobs well. We aren’t afraid to do a deep dive into the technical details, and as a group of equipment geeks, thrive on it!”

- Allison Rezendes, Chief Content Officer

WHO WE ARE

Based in Jupiter, Fla., FER Media LLC connects manufacturers of foodservice equipment and supplies with the world's top buyers/specifiers of E&S. Foodservice Equipment Reports magazine is its flagship bimonthly publication with a circulation of 28,000. Founded in 1996, FER Media includes a growing portfolio of print, newsletters, custom publishing, digital solutions and more. Its live events include the Multiunit Foodservice Equipment Symposium.

Randy Hano

RANDY HANO

President & Publisher
312.434.9255
rhano@fermag.com
Allison Rezendes

ALLISON REZENDES

Chief Content Officer
Richard Chrampanis

RICHARD CHRAMPANIS

Associate Publisher
todd-s-circ

Todd Swingley

Senior Sales Manager
Lauren Coughlin

LAUREN COUGHLIN

Managing Editor
Christine Palmer

CHRISTINE PALMER

Production Manager
Directory Editor
Events Coordinator

FER DIGITAL SOLUTIONS GROUP

FER Media created the Digital Solutions Group to leverage its unmatched expertise in the foodservice equipment space and develop digital strategies based on the specific goals and needs of its clients. The Digital Solutions Group then executes those strategies using custom content, digital marketing, social media and through the development of podcasts, webinars and videos, among many other tools. Linking these different forms of content to a strong and effective search and social media strategy has helped the group's clients to drive measurable traffic and sales back to their websites.

OUR EVENTS

Aug. 27, 2020
Noon-4 PM

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FER Virtual NEXT: Safety in Focus

Sanitation and food safety no longer are just back-of-house issues. For operators, showing that they're implementing best practices amid COVID-19–and beyond–is critical to driving customer traffic. It's not enough to just do it, operators also must show their work. In fact, Datassential finds that half of diners say a clean and sanitary restaurant is more important than other attributes, including value and a convenient location.

fermag.com/virtualnext

Oct. 22, 2020
Noon-4 PM

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FER Virtual NEXT: Lowering Cost With High Tech, High Efficiency

For operators carefully measuring every expenditure, new technology or energy-efficient features must do more than dazzle. The return on investment is more important as ever. Upgrades that provide labor savings, cut utility bills or reduce operating costs in other ways are often a wise investment, even in tough times.

fermag.com/virtualnext

Dec. 17, 2020
Noon-4 PM

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FER Virtual NEXT: Planning for the Year Ahead

What to know to position your business for success in 2021.
Sessions may include:

  • Caring for Your Equipment: Planned maintenance for 2021
  • Industry associations' outlooks for 2021
  • Labor Snapshot
  • The Future of Ghost Kitchens
  • And more ...

fermag.com/virtualnext

ADVERTISE WITH US

We deliver your biggest and best customers—through multiple media channels—when they are deciding which brand of equipment or supplies to buy or specify. That's why you invest in advertising and marketing.