Foodservice Equipment Reports is here to help you make the most informed buying decisions. Find out what you need to know to specify all types of foodservice equipment, get practical maintenance advice and keep up with the latest kitchen design trends.
"Our editors and contributors are the most talented, experienced and knowledgeable in the foodservice E&S industry. FER addresses our audience's top-of-mind issues through an equipment lens, tracking new challenges and opportunities as they develop and offering the insights and information to help them be more successful in their businesses."
- Kelly Killian
WHO WE ARE
Based in Chicago, FER Media LLC connects manufacturers of foodservice equipment and supplies with the world's top buyers/specifiers of E&S. Foodservice Equipment Reports magazine is its flagship monthly publication with a circulation of 31,000. Founded in 1996, FER Media includes a growing portfolio of print, newsletters, custom publishing, digital solutions and more. Its live events include the biennial Multiunit Foodservice Equipment Symposium.
FER DIGITAL SOLUTIONS GROUP
FER Media created the Digital Solutions Group to leverage its unmatched expertise in the foodservice equipment space and develop digital strategies based on the specific goals and needs of its clients. The Digital Solutions Group then executes those strategies using custom content, digital marketing, social media and through the development of podcasts, webinars and videos, among many other tools. Linking these different forms of content to a strong and effective search and social media strategy has helped the group's clients to drive measurable traffic and sales back to their websites.
Aug. 27, 2020
FER Virtual NEXT: Safety in Focus
Sanitation and food safety no longer are just back-of-house issues. For operators, showing that they're implementing best practices amid COVID-19–and beyond–is critical to driving customer traffic. It's not enough to just do it, operators also must show their work. In fact, Datassential finds that half of diners say a clean and sanitary restaurant is more important than other attributes, including value and a convenient location.
Oct. 22, 2020
FER Virtual NEXT: Lowering Cost With High Tech, High Efficiency
For operators carefully measuring every expenditure, new technology or energy-efficient features must do more than dazzle. The return on investment is more important as ever. Upgrades that provide labor savings, cut utility bills or reduce operating costs in other ways are often a wise investment, even in tough times.
Dec. 17, 2020
FER Virtual NEXT: Planning for the Year Ahead
What to know to position your business for success in 2021.
Sessions may include:
- Caring for Your Equipment: Planned maintenance for 2021
- Industry associations' outlooks for 2021
- Labor Snapshot
- The Future of Ghost Kitchens
- And more ...
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